Quote:
Originally Posted by Redtown
Yes, yes it is.
And I do like butter but I prefer margarine. And we all know that butter at room temperature in softer than margarine at room temperature.
Regardless, he's no longer in Detroit
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You might be on to something. Margerine has many more chemicals to keep it more stable. I would think butter could be softer depending on where they are in the room. If the margerine was near the stove though it could get softer.